  Its a PorterHell yea! Pop that Beer brewing cherryDark and tasty nice chocolate note(and gone I might add) |
Straight forward and crisp. Just hoppy enough (I’ll be making this one again) |
Green Belt Pale Ale 3 courses of hops in this one |
Fresh Raspberries and a nice steeping of wheet Currently in fermentation |
 Market Street Hard CiderIn the tradition of 1913 Ustick Township |
 This one came out great, I’ll be making this again |
 In fermentation stage |
 Yea it’s a clone but a tasty clone 🙂 |
 Our first Kolsch style ale. In honor of the 100th anniversary of the completion of the Boise Valley Loop that ran through the town of Ustick in 1912 |
 Nutty imperial great for black and tans using Market street hard cider. on on it’s own. a full bodied brown. |
 Don’t let the name scare you awayThis Brown Eye P.A. Is as tasty as they come |
 There is a story about the name but you will have to ask Stacy |
 This one is so hopped up it hurts your teeth |
 Black Cat Licorice RyeTraditional rye recipe, we pulled back on the hops and added sweet sweet licorice. |
 Chat NoirA second 5 gallon run through Black Cat’s grains, corn syrup to bump up the sugars. 2 3oz stages of mystery hops. Caraway seeds and crushed anise seed into the fermentation stage for flavor. |
 We accidentally made 10 gallons of a Coors Light clone. |
 Tyler tried to fix his by making it a chick beer |
